Do you have the skills and passion to become a great Chef while working "with" someone who's got a big vision for success?

I am trying to be the Tesla of Restaurant Business.

If you are willing to let me take you on a big and exciting journey, don't hesitate to call me.

Smart Cooking + Smart Pickup/Delivery + Small People = Massive Volume/Sales

My physical kitchen/business is on Miramar Rd and its where we will work together Mon~Fri: 7am-3pm ish is our current work schedule.  

Saturdays and Sundays are Closed.

-Kevin

858-525-2463 (text me first please)